AGA 3 Series eR3 160-5/160-5i

Designed in Britain with cast-iron ovens for radiant heat cooking, the AGA 3 Series 160 offers everything you expect from AGA with the added convenience of a superb conventional fan oven.At 160cm wide, this electric range cooker is ideal for larger kitchens or for those who love to cook and has the capacity to cater for entertaining whilst the fan oven offers additional flexibility for quick, easy mid-week cooking.

This model is available with a two-zone induction hob (eR3 160-5i) or a warming plate (eR3 160-5)

Key Features

AGA eR3 160-5i - State-of-the-art two-zone induction hob – complete with bridging feature, allowing you to use a griddle plate, fish kettle or other large cookware.

AGA eR3 160-5 - Warming Plate

No regular servicing required

In room venting, no external flue required

Warranty: 5 years parts and 1 year labour

NEW large conventional fan oven with 90 litres capacity

Patented hotplate that can be set to either simmering or boiling mode

NEW low-power simmering plate

A cast-iron oven that can be set for roasting or baking

A simmering oven

A warming oven

Handy cookware storage


The hotplate operates using a powerful heating element and can be set to either the boiling or simmering setting. Around the outside of the actual hotplate is a further usable cooking area. This area can be used to simmer on when the hotplate is set to boil, and as a warming plate when the hotplate is in simmering setting. When set to boiling setting the hotplate reaches temperature in around 15 minutes from cold, while the simmering setting reaches temperature in around 12 minute.

Hotplate settings: Off, Simmer, Boil

Boiling function - The boiling plate is the hotter of the two settings. From cold, the boiling plate takes approximately 15 minutes to reach its operating temperature.

Simmering function- The simmering plate is the cooler of the two settings. From a cold start, the simmering plate will achieve its operating temperature in about 12 minutes.

NEW Low Power Simmering Plate

A brand new addition to the AGA 3 Series range is a hotplate specially designed to offer low-power simmering and provide enhanced versatility when cooking. 

AGA 3 Series eR3 160-5 - With Warming Area

AGA 3 Series eR3 160-5 - With Warming Area

AGA 3 Series eR3 160-5i - With Two Zone Induction Hob

AGA 3 Series eR3 160-5i - With Two Zone Induction Hob

Cooker Configuration

160 key.png

AGA 3 Series 160cm Fascia.jpg

The Ovens

NEW Conventional Fan Oven 

Easy to use and with 90 litres capacity, this oven is ideal for quick and easy mid-week cooking. Complete with two baking trays, four grid shelves and a plate rack, this oven will suit all of your cooking needs. 

Cast-iron ovens

This cooker has two cast iron ovens located on the left hand side and controlled by rotary control, as well an additional option of a programmer/timer device for the top oven.  Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the off setting. The roasting and baking settings can be achieved from cold in around one hour. The lower simmering oven can also be up to full temperature in around one hour. The baking setting will provide a 'warm to touch' feel. 

AGA 3 Series 160cm Front open.jpg

Cast-Iron Ovens Types

Warming oven - The warming oven is heated by an element and is turned on using a separate switch on the top right of the appliance.   

Roasting setting- Roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.

Baking setting- Heated to an ideal moderate baking temperature - ideal for cakes, biscuits and bread.

Simmering oven - Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.

 Cookware Storage - This cavity is a handy storage space to keep all of your AGA baking tray and pans.


Induction Hotplate

This new AGA induction hotplate features a two-zone large pan area suitable for two pans, or an induction suitable with a griddle plate, fish kettle or other large cookware.

Low temperature function include: One level for defrosting or melting (44 °C), Level for warming up and keeping warm (70 °C), Option: third warming level for simmering (94 °C)

Automatic functions include: Boil detection with water, Heating up to a frying temperature,Time functions, Keep simmering or re-boil powerfully, Boil dry detection, Permanent pot detection, and aBridge/booster function.

Image Gallery

Available in 16 stunning colours

 Black, Cream, Pewter, Dark Blue, Pistachio, Heather, Aubergine, Pearl Ashes, White, Duck Egg Blue, Dartmouth Blue, Blush, Dove, Linen, Slate, Salcombe Blue