AGA 3 eR3 110-4/110-4i
This 110cm wide electric range cooker features two cast-iron ovens, one for roasting and baking, and the other for simmering. The AGA 3 Series 110-4i has an state-of-the-art three zone induction hob, suitable for three pans or optional warming plate with the AGA 3 Series 110-4. It also features an AGA hotplate, which can be set to boiling or simmering, a useful warming oven and cookware storage space.
Specifications & Dimensions
Height - 928mm
Width - 1110mm
Depth - 634mm
Weight - 340kg
32 amp supply plus 13 amp supply
In room venting, no external flue required
NEW state-of-the-art three-zone induction hob (eR3 110-4I Only)
Patented hotplate that can be set to either simmering or boiling mode
An oven that can be set for roasting or baking
A simmering oven and a useful warming oven
A handy cavity to store all of your cookware items
No regular servicing required
5 years parts and 1 year labour
The hotplate operates using a powerful heating element and can be set to either boiling or simmering setting. Around the outside of the actual hotplate is a further usable cooking area. This area can be used to simmer on when the hotplate is set to boil, and as a warming plate when the hotplate is in simmering setting. When set to boiling setting the hotplate reaches temperature in around 15 minutes from cold, while the simmering setting reaches temperature in around 12 minute.
Hotplate settings: Off, Simmer, or Boil
Boiling function - The boiling plate is the hotter of the two settings. From cold, the boiling plate takes approximately 15 minutes to reach its operating temperature.
Simmering function- The simmering plate is the cooler of the two settings. From a cold start, the simmering plate will achieve its operating temperature in about 12 minutes.
This cooker has two cast iron ovens located on the left hand side and controlled by rotary control, as well an additional option of a programmer/timer device for the top oven. Using the control knob on the far left of the top plate, the top oven can be set to roasting, baking or the off setting. The roasting and baking settings can be achieved from cold in around one hour. The lower simmering oven can also be up to full temperature in around one hour. The baking setting will provide a 'warm to touch’ feel.
Warming oven - The warming oven is heated by an element and is turned on using a separate switch on the top right of the appliance.
Roasting setting- Roasts and grills beautifully and is big enough to fit a 13kg (28lbs) turkey. Radiant heat means food keeps its natural succulence and flavour.
Baking setting- Heated to an ideal moderate baking temperature - ideal for cakes, biscuits and bread.
Simmering oven - Simmers perfectly by constantly maintaining the oven at just the right temperature for long, slow cooking. This develops flavours and will make even the toughest cut of meat melt-in-the-mouth tender.
Warming oven - Designed to warm plates and serving dishes, to rest meat before carving and to keep food warm, prior to serving, for a limited period of time. Food should not be left in there indefinitely and certainly not for any longer than two hours.
Cookware Storage - This cavity is a handy storage space to keep all of your AGA baking tray and pans.
AGA 3 eR3 110-4i Three -Zone Induction Hotplate
This new touch-control AGA induction hotplate features a three-zone large pan area suitable for three pans. Induction provides a safe and efficient way to cook.
Low temperature function:
One level for defrosting or melting (44 °C)
Level for warming up and keeping warm (70 °C)
Option: third warming level for simmering (94 °C)
Boil detection with water
Heating up to a frying temperature
Keep simmering or re-boil powerfully
Boil dry detection
Permanent pot detection
Available in 16 stunning colours
Black, Cream, Pewter, Dark Blue, Pistachio, Heather, Aubergine, Pearl Ashes, White, Duck Egg Blue, Dartmouth Blue, Blush, Dove, Linen, Slate, Salcombe Blue